This is the best recipe to make the perfect dough for dumplings…
How to make dough for dumplings grandmother taught us.
It is for that once we called asking about the proportions of flour, water and a secret that made her dough for dumplings was the best.
Grandma is no longer with us, her recipe remained stored in our old notebook on yellowed and stained pages.
The dough for the dumplings should be soft and flexible.
The delicate but durable.
So that you can roll it thinly and stuff favorite stuffing.
The dough for the dumplings our grandma is the best,
simply the best and already!
But … instead of yourself to experiment with taking a good cake, welcome to the restaurant Tavern Polish dumplings to try the dumplings checked according to the recipe of our grandmother.